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We hope you got insight from reading it, now let’s go back to seppie e patate squid and potatoes recipe. You can cook seppie e patate squid and potatoes using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Seppie e patate squid and potatoes:
- Use 500 g squid (already cleaned if poss)
- You need 2-3 potatoes
- Use Garlic
- Prepare Fresh chilli
- Prepare Small tin of chopped tomatoes
- You need Fresh basil and parsley
- Take Handful black olives
- Get cube Fish stock
- Use Olive oil
- Use Glug of wine
- Provide to taste Salt
Steps to make Seppie e patate squid and potatoes:
- Peel, chop and par boil potatoes for about 8 mins. Drain and leave to cool
- Prep the squid. Wash and dry well. Chop into bite sized pieces
- Chop garlic and chilli. Fry gently in oil for few mins. Add squid and cook on medium high for 2 mins. Add wine and let it evaporate. When squid releases its natural water, add potatoes and cook for 1 mins
- Add tomatoes, stock cube and chopped olives. Stir and simmer on low for 20-25 mins
- Add chopped herbs and serve with crusty bread :)
Ricetta Seppie e patate uno dei migliori Secondi di pesce della cucina Italiana. Infine, fate cuocere il piatto senza coperchio ed aggiungendo un filo d'olio ed una manciata di pepe nero. Seppie e patate: aglio, prezzemolo, vino bianco, pomodorino fresco e peperoncino. Pochi e semplici ingredienti per un piatto ricco e saporito! Seppie con patate, una ricetta veramente facile da fare e super veloce: senz'altro una interessante variante alla classicissima "seppie con piselli".
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