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We hope you got benefit from reading it, now let’s go back to seppie e patate in umido squid and potato stew recipe. You can cook seppie e patate in umido squid and potato stew using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to prepare Seppie e patate in umido squid and potato stew:
- Use 2 medium sized potatoes - peeled, par boiled and cooled
- Get 400 g squid
- You need Clove garlic
- Take Tin cherry tomatoes
- Use Olive oil
- Get Few black pitted olives
- Use Fresh basil
- Prepare Glug of white wine
- Use Salt to tas
Steps to make Seppie e patate in umido squid and potato stew:
- Start by preparing your potatoes, peel, chop into small chunks and par boil for about 6-7 mins. Leave to cool. When ready, cook garlic gently in olive oil for 1-2 mins. Slice up the squid and throw it in. After 1 min, add wine and let it evaporate. Then remove squid and leave on a plate. Drain the water from the pan
- Add a bit more oil to the pan. When hot enough, add the potatoes and crisp up for a couple of minutes. Then add the tomatoes, mix and simmer for 5 mins
- Now add the squid and season to taste. Cover and simmer on lowest flame for about 20 mins. Right at the end, throw in some sliced olives and fresh basil
Le seppie con patate in umido, arricchite con pomodori pachino e sfumate nel vino bianco, sono un secondo piatto salutare e leggero; ecco la ricetta. Seppie con patate è un secondo piatto tipico della cucina italiana, diffuso con varianti locali da Nord (in Veneto sono accompagnate con la polenta) a Sud. Le seppie in umido sono un secondo piatto abbastanza noto a tutti. Le seppie in umido sono un secondo piatto abbastanza noto a tutti. Essendo una ricetta molto saporita ho pensato di non farla mancare qui nel blog, magari tornerà utile a chi non ha la più pallida idea di come cucinare le seppie.
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