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Malabar Nei Choru/ Ghee Rice
Malabar Nei Choru/ Ghee Rice

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We hope you got benefit from reading it, now let’s go back to malabar nei choru/ ghee rice recipe. You can cook malabar nei choru/ ghee rice using 13 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to cook Malabar Nei Choru/ Ghee Rice:
  1. You need 3/4 cups Basmati Rice
  2. Get 1/2 cup thinly sliced Onions
  3. Use 1.5 cups Water
  4. Prepare 1-2 Cloves
  5. You need 2 Green Cardamom
  6. Get 1/4 tsp Ginger grated
  7. Provide 1 Bay Leaf
  8. Use 1/2 inch Cinnamon
  9. Provide 1/2 tbsp Raisins
  10. Provide 3 tbsp Ghee
  11. Use 6 Cashews
  12. Use to taste Salt
  13. Get 2 tbsp Coriander leaves to garnish
Steps to make Malabar Nei Choru/ Ghee Rice:
  1. Clean and soak rice for 30 minutes. Drain excess water and keep it aside
  2. Heat 2 tbsp ghee in a pan,fry cashews until golden brown, keep it aside.
  3. Now add raisins and saute until puffed up. Drain and keep it aside
  4. Now add the onions in same pan. Saute onions until crisp and brown. Drain and remove the onions. Keep it aside
  5. Add 1 tbsp ghee in same pan. add all whole spices and saute until aromat
  6. Add rice and saute for 3-4 minutes.
  7. Add water with salt and mix well. Water should be slightly salty
  8. Simmer, cover and cook until water is absorbed and rice is done
  9. Gently fluff the rice. Garnish the rice with fried cashews, onions, raisins and coriander leaves.
  10. Serve warm with curry and raita

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