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The ingredients needed to make Cajun jambalaya sausage /chicken:
- Prepare 1 lb Pork sausage -sliced
- Prepare 3 lbs chicken breast -chopped
- Get 4 onions -chopped
- Take 1 bellpepper -chopped
- Get 2 stalks celery -chopped
- Use 1 pack green onions chopped
- Provide 2 Tbs Cajun seasoning
- Prepare 1/2 Tbs cayenne pepper
- Prepare 1 tbs garlic powder
- Take Couple dashes hot sauce
- You need Couple dashes Worcestershire sauce
- Provide 6 cups water I used half broth /water
- Use 3 cups rice / I used zatarains rice not box rice or u can use regular long grain rice !
Instructions to make Cajun jambalaya sausage /chicken:
- Also season chicken with Cajun seasoning before cooking once that brown sausage an chicken together
- Then add veggies an cook down till tender or till a lot water cooked out bout half way you can add seasons or wait till u put you water in!
- Once veggies an meat cook down good add rice an stir constantly till the rice kinda expands, possibly 3-5 mins then add water or broth or like I do half an half then stir good let come to a hard boil
- Once at a hard boil drop your fire to a simmer an let cook for about 20 mins, then cut your fire off, your pot should have liquid on the top just stir good don’t scratch the bottom of the pot this is called rolling your rice once that put lid back on an let soak up stem for about 15 mins then should be done !
Add the cold water and bring to a boil. Jambalaya is a hallmark of the Creole cuisine. It is a versatile dish that combines cooked rice with a variety of ingredients that can include tomatoes, onion, green peppers and almost any kind of meat, poultry or shellfish. The dish varies widely from cook to cook. Some think the name derives from the.
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