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Before you jump to Shawarma recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater
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It’s those small actions that you take towards your objective of cooking healthy foods for the family that will matter far more than any creature leap. Before you know it you will find that you all have greater energy and a better sense of overall health than you would have imagined before altering your eating habits. If that isn’t sufficient to encourage you yet, you could always take a look at the justification to go shopping for new clothes after you drop a size or two.
We hope you got insight from reading it, now let’s go back to shawarma recipe. To make shawarma you need 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to prepare Shawarma:
- Prepare Labanese bread
- Get Chicken breast
- Get Cabbage
- Prepare Carrots
- Use Sausage (optional)
- Provide Ketchup
- Use Mayonnaise
Steps to make Shawarma:
- Boil the chicken breast with spices of choice then debone and shred,put in a pan an add 2 tblspoon of oil and stir fry for about 3mins then set aside
- Cut the cabbage finely, shred carrots and keep aside
- Make a mayo-ketch by mixing equal amount of mayonnaise and ketchup,get the bread then use a spoon to scoop the mayo-ketch and rub a generous amount on the bread then put the chicken folled by the cabbage and carrots then the sausage(all vertically) and roll.microwave it and enjoy
Scary, but tasty meal consisting of Mediterranian spiced hicken or beef cooked on a revolving spit, wrapped up in a soft, warm pita along with veggies such as tomatoe, parsely, hommus. Shawarma is grilled meat delicacy from the Middle East. In fact, it is so popular that it has almost Shawarma is a variant of the kebab and has been prepared and eaten in Saudi Arabia since. Shawarma refers to the Middle Eastern method cooking where thin slices of meat, most traditionally Shawarma refers to the meat and is most commonly served with pita and veggies like lettuce, onions. From Arabic شَاوِرْمَا (šāwirmā) or شَاوَرْمَا (šāwarmā), from Turkish çevirme ("something that is spun or turned over"), from çevirmek ("to turn over"). shawarma (usually uncountable, plural shawarmas).
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