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šŸ„˜Punjabi Kadhi PakorašŸ„˜
šŸ„˜Punjabi Kadhi PakorašŸ„˜

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We hope you got benefit from reading it, now let’s go back to šŸ„˜punjabi kadhi pakorašŸ„˜ recipe. To make šŸ„˜punjabi kadhi pakorašŸ„˜ you need 34 ingredients and 8 steps. Here is how you do it.

The ingredients needed to prepare šŸ„˜Punjabi Kadhi PakorašŸ„˜:
  1. You need for the kadhi base
  2. You need 1 Medium sized onion thinly sliced
  3. Take 1 & 1/2 cups sour yogurt
  4. Take 3 cups water or as needed
  5. You need 1/2 tsp red chilli powder
  6. Use 1/2 tsp turmeric powder
  7. Use 1/4 tsp garam masala powder
  8. Prepare 1/2 tsp salt or to taste
  9. Provide 8 tbsp gram flour
  10. Use 3 tbsp oil
  11. You need 1/2 tsp Fenugreek leaves
  12. Provide for the pakoras
  13. Prepare 2 cup gram flour (besan)
  14. Prepare Hand full of spinach chopped(washed)
  15. Use 1 medium sized potato chopped
  16. Take 1 medium sized onion chopped
  17. Get 4 fresh green chillies chopped
  18. Prepare 2 tbsp fresh coriander chopped
  19. Provide 1/2 tsp Carom seeds
  20. Prepare 1/4 tsp turmeric powder
  21. Use 1/4 tsp garam masala powder
  22. Use 1/8 tsp baking powder
  23. You need 1 tsp salt or to taste
  24. Take 1 tsp red chili powder or to taste
  25. You need water as required
  26. Take oil for frying the pakoras
  27. Prepare for the tarka
  28. You need 2 green chilies chopped
  29. Provide 4-5 dry red chilies
  30. Get 1 tsp cumin seeds
  31. Use 7-8 curry leaves
  32. Get 1/2 cup oil or ghee
  33. Use Few leaves of fresh coriander chopped
  34. Get 2 Fresh green chilles chopped
Instructions to make šŸ„˜Punjabi Kadhi PakorašŸ„˜:
  1. #FOR THE #PAKORA: - - In a medium sized bowl, sieve gram flour and baking powder together 1 or 2 time. Add all rest of the ingredients for the gram flour and make a batter add water as needed batter should be thick. beat 4 to 5 minute. It should have a paste like consistency and set aside about 10 to15 minutes.
  2. Heat oil in non-stick fry pan. - Using a tbsp or by hand drop the batter into the oil and fry until golden brown. - When all the pakoras are fried, set them aside on a paper towel to absorb the excess oil a 2 to 3 minutes.
  3. In the meanwhile take a large bowl half full of plain water add all the pakora in a bowl just 5 to 6 minutes and squeeze out and put it to the separate bowl set aside.
  4. #FOR THE #KADHI #BASE: - - Place the yogurt and gram flour put into a blender and blend until fully incorporated and smooth. Set aside. - Take a large pan put it to the flame add oil when oil is little bit hot add the Onion stir occasionally untill edges light golden colour then add little bit of water and stir just few seconds.
  5. Add red chilli powder,salt,turmeric and garam masala mix well. - Add the karhi yogurt base now (which we blended in the blender earlier) with fenugreek leaves (before adding rub in your palm). Stir very well.
  6. Increase the heat and let the karhi yogurt base come to a boil. - Lower the flame once it comes to a boil and simmer for about 30 minutes. Keep stirring every few minutes. Add water as needed if the karhi becomes too thick. - Gently Add the pakoras and cook another 5 minutes take off pot to the flame and set aside.while preparingtheother components of the dish.
  7. #FOR THE #TARKA: - - heat the oil in a non-stick pan and add the cumin seeds,curry leaves and dry red chilli fry on low heat until the release their flavors. - Immediately all the tarka seasoning top of the kadhi pakora and coverd with lid and wait for 5 minute adjust to the nice aroma in a kadhi.
  8. Finally add the garam masala powder and garnish with green chillies and coriander on top of the kadhi. - - Serve the kadhi pakora with boiled rice or fresh chapaatis. - - #Tip: - - Kadhi base try to make a day before serving if u need more tasty to your kadhi.

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