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We hope you got insight from reading it, now let’s go back to peshawari karahi gosht recipe. To cook peshawari karahi gosht you only need 13 ingredients and 3 steps. Here is how you do that.
The ingredients needed to make Peshawari Karahi Gosht:
- Use 1 kg Beaf
- Prepare Onion 1 (large sliced)
- Take 5-6 Green chilies
- Provide 1 cup Oil
- You need 4-5 Tomatoes
- Take 2 tbsp Ginger garlic paste
- Get to taste Salt
- Take 1 tbsp Black pepper powder
- Get 1/2 tbsp Turmeric powder
- Prepare 1/2 tbsp Garam masala powder
- Provide Coriander leaves 2 tbsp
- Use 2 tbsp Butter
- Get Water 1. 5 glass
Steps to make Peshawari Karahi Gosht:
- In pressure cooker add 1/2 cup oil and heat up. Add chopped onions and fry for 4 5 minutes then add ginger garlic paste. After that add meat, salt to taste and fry for 5 minutes. Now add water and close the lid and cook for 15 to 20 minutes.
- Boil tomatoes and peel them. Then blend them with 1/2 cup oil. Pour this mixture in pot, add black pepper, turmeric powder, garam masala powder and cook until oil comes up. Now add prepared meat in it and cook until oil comes up.
- At the end add butter, green chilies and coriander leaves and cook for 2-3 minutes. Peshawari Karahi gosht ready to serve.
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