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We hope you got insight from reading it, now let’s go back to fried sambhar rice balls with stuffed concasse sauce recipe. To make fried sambhar rice balls with stuffed concasse sauce you need 18 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to cook Fried Sambhar Rice Balls with stuffed Concasse Sauce:
- Provide 1 cup Arhar dal - soaked
- Get 1 cup Mix veg (onions tomatoes drumstick lauki potato)
- Prepare 1 tsp Green chilli
- Get 1 small pc Adrak
- Provide to taste Salt
- Prepare 1 tsp Ciba haldi
- Provide To taste Ciba sambhar masala
- Get 1/4 tsp Ciba hing
- Provide 1 tsp Oil
- Use For tadka :
- Get 1/2 tsp rai,
- You need 1/2 tsp jeera
- Get 1 spring curry leaves
- You need 1/2 cup Tamarind water
- You need 1/2 cup Rice - cooked
- Use 1/2 cup Slurry
- Use 1/2 cup Breadcrumbs
- Prepare as needed Oil to fry
Steps to make Fried Sambhar Rice Balls with stuffed Concasse Sauce:
- In a pressure cooker put dal and all vegetables and adrak green chilli.
- Add all dry spices. Mix well. Pressure cook it for 3- 4 whistles.
- Prepare tadka. Heat oil put rai jeera hing and curry leaves. When splutter pour in sambhar. Lastly add tamarind water and stir well. Sambhar is ready.
- Now in a pan take one cup of Sambhar…remove vegetables. Cook till thickens. Cool it.
- Now in a bowl take this sambhar and add. Cooked rice and mix well.
- Now take little portion of dal rice mixture and put tomato concasse in center and bind it and make ball. (As shown in pic) prepare all.
- Now dip in slurry and coat with breadcrumbs. Prepare all.
- Deep fry till golden brown and crispy.
- Serve hot with Tomato Concasse.
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