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The ingredients needed to make Meatballs with lemon potatoes:
- Take 1 lb ground meat
- Prepare 1 onion
- Take 3 tomatoes
- Take 4 potatoes (peeled and quartered)
- Provide 2/3 cup chopped parsley
- Take 3 piece dried bread
- Take basil
- Take 4 tbsp oregano
- You need salt and pepper
- You need 1 lemon
Steps to make Meatballs with lemon potatoes:
- Peel and cut potatoes. Place in a bowl with juice of a lemon and season with oregano, salt and pepper
- Place meat in separate large bowl. Grate onion and tomatoes into mix. Wet day old bread and squeeze out water, add to mix. Add fresh parsley and all herbs. I happen to love oregano and use a lot.
- Mix all the ingredients thoroughly. Form balls with the meat and arrange into a deep pan with the potatoes and the lemon juice it soaked in. Make sure to add water to the pan and cover with tinfoil. Bake at 450°F for about 75 minutes.
Whatever you call them, these tasty salmon creations are swoon-worthy when smothered in our lemon bechamel sauce. If you don't like fish, these keto bites might change your mind! Add the lemon juice, stock, tomato purée and olives, then bring to the boil. This Lemon Potato Salad is bright, zesty and well seasoned. Great warm, at room temp, on the day and the day after!
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