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We hope you got benefit from reading it, now let’s go back to mutton white karahi recipe. You can cook mutton white karahi using 15 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to prepare Mutton white karahi:
- Use 500 gm Mutton
- You need 2 tbsp ginger garlic paste
- Take 1 tsp salt
- Get 1 big onion slices
- Get 1 cardamom
- Provide 3,4 black cloves
- Provide 1 tbsp ginger jullian cut
- Use 3,4 green chillies
- Provide 1 tsp coriander powder
- Use 1/2 tsp all spice powder
- You need 1 tsp black pepper
- You need 1 tsp white pepper
- Use 1/4 cup oil
- Use 1/4 cup yogurt
- Take 1 tbsp coriander leaves
Steps to make Mutton white karahi:
- In a pot add mutton along with g.g paste and onion..
- Now add 2 cup water..
- Mix it,cover the lid and cook on low flame
- After half an hour.. Add cardomon,black cloves and ginger slices..
- When meat half tender about 1 hour.. Add coriander and all spice powder and salt.. mix well and cook for 10 min..
- Now add green chillies..cut into half
- Then add yogurt,mix and cook till meat tender..
- In the end add oil,black & white pepper..cook for more 5min.. remove from stove..(water should b dry properly)
- Garnish with ginger,coriander & green chillies..
- Serve with raita,onion & chapati.. enjoyyy
I have got many requests for mutton white karahi recipe, so today I am posting this recipe for all my friends who want to cook this white karahi. A truly scrumptious taste of mutton. Mutton karahi, also known as mutton kadai, is one of the popular Pakistani and a North-Indian dish, noted cox of its spicy taste! It is best served with hot tandoori or roghni naan & salad. Chicken Reshmi Handi (Half) Boneless (White).
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