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The ingredients needed to make Buri Daikon - Simmered Yellowtail Fillet with Daikon Radish:
- Prepare 2 Yellowtail fillets
- You need 15 cm Daikon radish
- Take 180 ml Water
- Prepare 2 tbsp Soy sauce
- You need 2 tbsp Mirin
- Use 1 tbsp Sugar
- Prepare 1/2 tbsp Grated ginger
- Provide 1 tsp Japanese dashi powder
Steps to make Buri Daikon - Simmered Yellowtail Fillet with Daikon Radish:
- Chop the yellowtail fillets in half and simmer slightly in boiling water. Rinse lightly to remove any fishy smell.
- Chop the daikon into chunks and boil in rice water until it can be poked thoroughly with a skewer (about 10 minutes). Rinse lightly with water.
- Boil water and condiments in a pot. Add the yellowtail and daikon. Cover with a small lid that sits right on top of the food (otoshibuta) and simmer for about 20 minutes over medium heat until the sauce is reduced to 1/3.
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