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Kolokithokeftedes (Greek zucchini balls)
Kolokithokeftedes (Greek zucchini balls)

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We hope you got insight from reading it, now let’s go back to kolokithokeftedes (greek zucchini balls) recipe. To make kolokithokeftedes (greek zucchini balls) you only need 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Kolokithokeftedes (Greek zucchini balls):
  1. Take 4 zucchini (large)
  2. Take 1 onion, chopped
  3. Use 3 eggs
  4. You need 1/2 cup kefalograviera (grated) or other hard cheese
  5. Take 1 cup flour
  6. Take 1 tsp baking powder
  7. Use 3/4 cup bread crumbs
  8. Take 1/2 cup mint (chopped)
  9. Prepare 1/2 cup dill
  10. Take salt and pepper
Instructions to make Kolokithokeftedes (Greek zucchini balls):
  1. Grate zucchini and use cheese cloth to squeeze out as much water as possible. Don't be lazy!
  2. Finely dice onion and saute till translucent. Beat eggs, set aside.
  3. Sift flour with baking powder, set aside.
  4. Combine zucchini, sautéed onion, mint and dill, grated cheese breadcrumbs and flour. Add eggs. Mixture should be able to keep shape. Refrigerate mixture or adjust amount of breadcrumbs.
  5. Form small - medium size balls or patty and deep fry till golden brown color. Serve with tzatziki

Hello and welcome to my cooking adventure! My Greek heritage has filled my heart with a deep love of cooking and sharing those home-cooked dishes with friends and family makes my heart sing. Kolokithokeftedes — Baked Zucchini Patties — the secret hit on any appetizer table. For me, dinner parties are about as much fun to throw as they are to attend. Preparing my favorite dishes for family and friends is one of my favorite things to do.

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