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We hope you got benefit from reading it, now let’s go back to shinwari chicken karahi recipe. To make shinwari chicken karahi you need 15 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to make Shinwari Chicken Karahi:
- Provide 1 kg chicken boneless
- Provide 1 cup oil
- Use 6 tomatoes (cut in halves)
- Take 1 tbsp green chillies (chopped)
- Get 1 tbsp garlic paste
- Get 1 tbsp ginger paste
- Use 1 tsp roasted cumin seeds (crushed)
- Get 1 tsp roasted coriander (crushed)
- Provide 1/2 tsp black pepper
- Get 1 cup yoghurt
- Use 1/2 cup water
- Use For Garnish
- Prepare 2 chillies (cut in halves)
- Take 1 tomato (cut in round shape)
- Prepare 1 slice ginger (cuts in thin shape)
Instructions to make Shinwari Chicken Karahi:
- Take a pan add oil and heat up. Put chicken and cook until colour slightly change.
- Add ginger-garlic paste and cook for 2 minutes or it's colour change to light brown.
- Now slow the flame and put tomatoes in a way that it's open side is towards chicken. Cover it for 5-10 minutes.
- Now remove the skin of tomatoes. Then put tomatoes in one side and mash it. Mix chicken and tomatoes and cook it on high flame for 2-3 minutes.
- Add green chillies, salt, cumin powder, coriander powder, black pepper, and mix it well.
- Now add yoghurt, half cup water, cover it and cook for 5-8 minutes.
- Remove the cover and cook on high flame for 5 minutes.
- Yummiest 😋 Shinwari Chicken Karahi is ready. Garnish with tomato, chillies and ginger.
- Now it's ready to serve 😋.
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