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The ingredients needed to make Greek salad sandwich:
- Provide 2 slice ancient grain bread, toasted
- Take 50 grams feta cheese
- Use 1 medium vine tomato
- Get 1 sliced cucumber
- Use 1 handful of spinach/arugala blend
- Take 2 tbsp balsamic vinegar
- Prepare salt & pepper
- Get 1/2 tsp real mayonnaise
Instructions to make Greek salad sandwich:
- Toast bread. Slice tomatoes & cucumber. Slice a thin piece of feta cheese.
- Pour vinegar on a plate, lay feta on top, flip to coat both sides. Place on 1st piece of bread.
- Layer tomatoes, salt & pepper, cucumber, spinach & arugala, mayonnaise, & 2nd piece of bread.
Inspired by a simple recipe from The New York Times, this is great for home or a. This is Greek salad perfection: Michael Psilakis tops warm bread with garlicky red-pepper tzatziki (cucumber-yogurt spread) and a piquant combo of cucumbers, olives, peperoncini, tomatoes. Greek salad on a bun makes a wonderfully satisfying meal. The English muffins absorb the sweet Alternately, you may wrap the sandwich in plastic and refrigerate. Use the remaining ingredients for a.
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