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Poha Aloo Cutlets and Balls
Poha Aloo Cutlets and Balls

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We hope you got benefit from reading it, now let’s go back to poha aloo cutlets and balls recipe. You can cook poha aloo cutlets and balls using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Poha Aloo Cutlets and Balls:
  1. Take 1 Cup Poha
  2. Get 1 Onion, finely chopped
  3. Provide 2-3 Boiled potatoes, mashed
  4. Use 1 Green chilli, chopped
  5. You need as required Oil for frying
  6. Use 1 tsp Ginger garlic paste
  7. Provide 1 tbsp Coriander powder
  8. Use 2 tbsp Rice flour
  9. Prepare 1 tsp Garam Masala
  10. Get 1-2 tsp Red chilli powder
  11. Provide 11/2 tsp Turmeric powder
  12. Get 1 tsp Chaat masala
  13. Provide as per taste Salt
  14. Take As required Water
  15. Prepare As required Chopped Fresh Coriander leaves (optional)
Instructions to make Poha Aloo Cutlets and Balls:
  1. Take 1 cup of poha in a bow. Wash, Rinse and drain the water. Let it Soak for 3-4 minutes.
  2. Then in a mixing bowl, add mashed potatoes, onions, ginger garlic paste, green chillies, chaat masala, coriander powder, rice flour, garam masala, red chilli powder, Soaked Poha and salt.
  3. Sprinkle some water if required. Mix well and mash slightly. Now make small balls or flat Patties from the mixture. Keep it aside.
  4. Now heat oil in Kadhai. Once the oil is hot, add poha patties and balls in batches. Cook until it becomes crisp and brown from both sides.
  5. Once done, transfer them on kitchen tissue, then transfer to serving plate. And it's ready to eat. Serve hot with tomato ketchup, tamarind or green chutney.

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