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We hope you got insight from reading it, now let’s go back to homemade atsuage made from miso tofu recipe. To cook homemade atsuage made from miso tofu you need 4 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Homemade Atsuage Made From Miso Tofu:
- Prepare 2 blocks Silken tofu
- Use 3 tbsp Miso
- Prepare 1 Frying oil
- Use 1 Grated daikon radish
Instructions to make Homemade Atsuage Made From Miso Tofu:
- Wrap each block of tofu in thick paper towels and then roll in a sushi mat. Place in a shallow tray or on a cutting board. Put a heavy weight on top and let sit for 3 hours.
- I use a 1-2 kg dumbbell. Cut the thickness of the tofu in half. If you make them into atsuage just like this, they will still be delicious!
- Coat another thick paper towel with miso and place Step 2 on top. Wrap it up so that the miso covers the tops and sides of the tofu as well. Place in a shallow tray and let sit in the refrigerator overnight.
- More moisture will be released from the tofu. If you're worried about the tofu sitting in the water, you can place it on a strainer. I use the net from a microwave-safe steamer.
- At this point, I always snack on some. When the tofu is dried out, it tastes really rich and delicious!
- Remove the paper towel and cut the tofu into pieces of your desired size. Deep-fry in 180℃ oil until golden brown. Top with grated daikon radish.
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