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Before you jump to Shawarma recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater
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Cooking healthy is not an overnight change; it is a lifestyle change which should be implemented one step at a time. You don’t need to enter your kitchen and workout every tiny thing you deem’unhealthy' only work to not buy more of these items once they have been used. Make wiser decisions when buying carbs for food prep and you’ll discover that you have created an incredibly important step in the process of integrating healthy cooking and eating habits at your dwelling.
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We hope you got insight from reading it, now let’s go back to shawarma recipe. To make shawarma you need 3 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Shawarma:
- Prepare 500 g boneless chicken,20 sausages,1 medium size cabbage,
- Use 3 medium size onions,4 carrots,Ketchup,Mayonaise,3 Seasoned
- You need Dry pepper,Curry,Thyme,Salt,Vegetable oil
Instructions to make Shawarma:
- Cut into smaller pieces. Then season the chicken with 2 seasoned cube, thyme, curry, salt and store in the refrigerator for 3-4 hours to marinate. Put a frying pan on fire, add the chicken to fry and stir it until the chicken is brown and set aside.
- Set the ketchup and set aside
- Spread the sharwarma bread on a flat surface and scoop some mixed vegetables, mixed chicken, mixed ketchup and mayonaise. Add 2 whole sausages inside each sharwarma and roll the wrap gently
- You can place all the wraps and grill
- Serve well…..
The secret is in the shawarma spice mixture, including warm spices including cumin, coriander, turmeric, paprika and a pinch of cayenne. Simply add the spices into a small bowl and mix to combine. Shawarma Sauce: Add garlic to the bowl of a food processor and process until chopped. Add tahini and pulse to combine. With the machine running, slowly add cold water until frothy.
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