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We hope you got benefit from reading it, now let’s go back to furofuki daikon by pressure cooker recipe. To cook furofuki daikon by pressure cooker you only need 8 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to prepare Furofuki Daikon by Pressure Cooker:
- Use 1/2 Daikon radish
- Prepare 4 cm Kombu
- Use 360 ml Water
- Prepare 20 ml Sake
- Get 20 ml Shiro-dashi
- Use 1/2 tsp Salt
- Take 1 Dengaku miso
- You need 1 Grated ginger
Steps to make Furofuki Daikon by Pressure Cooker:
- Put the daikon and other ingredients into a pressure cooker. In the photo, I am putting a steamer on the daikon to cook salmon, but daikon alone is fine.
- Cook under pressure for 5 minutes, and stop the heat and leave until the pressure drops. Pour the dengaku miso. Season with grated ginger or sesame seeds if you like.
- Note: 4 minutes is also fine, and the daikon will be tender. These days, I cook under pressure for 4 minutes. If you prefer harder daikon, then cook for 3 minutes, up to you.
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