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Before you jump to Shawarma recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater
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We hope you got insight from reading it, now let’s go back to shawarma recipe. To cook shawarma you only need 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to prepare Shawarma:
- Provide Shawarma bread
- Prepare chicken
- Provide Sausage
- Provide Ketchup
- Take Mayonnaise
- Provide Pepper
- Get cube Seasoning
- Provide Spices
- Prepare Cabbage
- Use Oil
- Get Water
- Use Salt
Steps to make Shawarma:
- Wash and spice the chicken. Marinate overnight.cook till its soft. Shred the chicken and set aside. Preferably use the chicken breast and lap.
- Cut the cabbage, wash and set aside. Wash the sausage spice and boil. When the sausage is cooked fry and set aside.
- Blend ur pepper, put a little oil on fire and fry and set aside.
- Either mix the shredded chicken, cabbage, mayonnaise and ketchup together or u put it layer by layer on the bread. For this very one I mixed everything together.
- Separate the bread place it properly and fill with the mixture, sausage and pepper
- Wrap up the bread and use mayonnaise to seal the edges.
- U can use oven,leave in the oven till its dry. Once it's dry, u can wrap it up with foil paper or ordinary paper.
Scary, but tasty meal consisting of Mediterranian spiced hicken or beef cooked on a revolving spit, wrapped up in a soft, warm pita along with veggies such as tomatoe, parsely, hommus. Shawarma is grilled meat delicacy from the Middle East. In fact, it is so popular that it has almost Shawarma is a variant of the kebab and has been prepared and eaten in Saudi Arabia since. Shawarma refers to the Middle Eastern method cooking where thin slices of meat, most traditionally Shawarma refers to the meat and is most commonly served with pita and veggies like lettuce, onions. From Arabic شَاوِرْمَا (šāwirmā) or شَاوَرْمَا (šāwarmā), from Turkish çevirme ("something that is spun or turned over"), from çevirmek ("to turn over"). shawarma (usually uncountable, plural shawarmas).
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