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Non Fried Cheese Balls with leftover bread
Non Fried Cheese Balls with leftover bread

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We hope you got benefit from reading it, now let’s go back to non fried cheese balls with leftover bread recipe. To cook non fried cheese balls with leftover bread you only need 12 ingredients and 13 steps. Here is how you achieve that.

The ingredients needed to prepare Non Fried Cheese Balls with leftover bread:
  1. Get 7-8 bread slices
  2. Prepare 1/2 cup grated cheese
  3. Provide 1/4 cup grated cabbage
  4. Take 2 medium grated carrots
  5. Take 1/4 cup boiled and crushed corn
  6. Provide 1 tbsp ginger green chilli paste
  7. Prepare 1 tsp kitchen king masala
  8. You need 1 tbsp cornflour
  9. Take 1 tsp black pepper powder
  10. Prepare 2 tbsp semolina (rava/sooji)
  11. Provide to taste Salt
  12. Use As needed Oil
Steps to make Non Fried Cheese Balls with leftover bread:
  1. Make a fine powder of bread in a mixer.
  2. Add bread in the vegetables and mix well.
  3. Add ginger green chilli paste, pepper powder and kitchen king masala to this. Mix well and bind it into a a dough. *No need to add water as water will released from the vegetables.
  4. Keep it to rest for 5 to 10 minutes.
  5. Meanwhile make a slurry of cornflour by adding 2 tbsp water to the cornflour. And in another bowl take semolina.
  6. Now make small balls out of bread dough.
  7. Make small balls of grated cheese. (smaller than the bread balls)
  8. Now press the bread ball with your palm and place cheese ball in the center and again make the ball.
  9. Keep all the balls ready.
  10. Now dip each ball in cornflour slurry and then in rava and prepare all balls this way. This will give a very crispy texture to the balls.
  11. Heat the appe pan. Put some oil in it and place the balls.
  12. Cover it with a lid and cook on both sides untill golden brown.
  13. Serve it with tomato ketchup & mint chutney and enjoy.

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