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Kaleji Masala karahi
Kaleji Masala karahi

Before you jump to Kaleji Masala karahi recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

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We hope you got insight from reading it, now let’s go back to kaleji masala karahi recipe. To cook kaleji masala karahi you only need 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to prepare Kaleji Masala karahi:
  1. Prepare 500 g Mutton Kaleji
  2. You need 2 tbsp Oil
  3. Get 6 Black pepper
  4. Use 2 Tej patta
  5. Provide 1 cup Onions Finely chopped
  6. Get 1 inch stick Cinnamon
  7. Get 2 tbsp Fresh coriander Chopped
  8. Take 1/2 tsp Garam masala powder
  9. Take 1 tsp Roasted cumin powder
  10. Use 1 cup Yogurt
  11. Get 2 tsp red chilli powder
  12. Use To taste Salt
  13. Take 2 Green chillies Chopped
  14. Get 1 cup Tomatoes Chopped
  15. Get 1 tsp Garlic Grated
  16. You need 1 tsp Ginger Grated
  17. Provide 1 cup Onions Finely chopped
Instructions to make Kaleji Masala karahi:
  1. Oil in a karahi. Once the oil is hot, add tej patta, black peppercorns, cinnamon, and black cardamom and fry for a few seconds.
  2. Add onion and fry until onion is pinkish in colour.
  3. Now add ginger and garlic and fry until onion turns golden brown.
  4. Add green chilli and tomato and fry for 2-3 minutes.
  5. Add coriander powder, turmeric powder, red chilli powder, and cumin powder and fry for a minute.
  6. Now add little water and cook for 3-4 minutes. Add kaleji and salt and cook for 3-4 minutes.
  7. Now add yogurt and cook for another 6-7 minutes.
  8. Add garam masala powder, salt, and fresh coriander and cook for a minute. Serve hot with Naan

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