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We hope you got insight from reading it, now let’s go back to daikon radish skin and carrot kinpira recipe. You can have daikon radish skin and carrot kinpira using 9 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Daikon Radish Skin and Carrot Kinpira:
- Take 3/4 of a daikon radish Skins of daikon radish
- Use 4 cm Daikon radish
- Prepare 1 Daikon radish leaves
- Provide 1/2 Carrot
- Prepare 1 tsp Sesame oil
- Provide 1 Toasted sesame seeds
- You need 2 tbsp Mirin
- Get 1/2 tbsp Soy sauce
- Get 1 Shichimi spice
Steps to make Daikon Radish Skin and Carrot Kinpira:
- Cut the daikon radish skins, daikon, and carrots (with the skins) into block sticks. Wash the daikon radish leaves (with some daikon attached) well and cut into small pieces.
- Stir fry with sesame oil.
- Once they have cooked, add in the daikon leaves and the toasted sesame seeds, and stir fry.
- Add in the mirin, soy sauce, and shichimi spice. Stir fry until the moisture evaporates. Then it's done.
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