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We hope you got insight from reading it, now let’s go back to sütlaç (türkish rice pudding) recipe. You can cook sütlaç (türkish rice pudding) using 6 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Sütlaç (Türkish Rice pudding):
- Provide 3/4 cup rice
- You need 4 cups milk + 1 cup
- Prepare 1 cup (or less) sugar
- Provide Water to boil
- Prepare 3 tbs rice flour
- Use Ground cinnamon to decorate
Steps to make Sütlaç (Türkish Rice pudding):
- Wash and boil 3/4 cup of rice in a generous amount of water.(about 5-6 cups) stir , when it boils wait until rice gets longer and water disappears .(don't let it burn. Happens). Remove. Boil 4 cups of milk in a large pot . Add cooked rice stir until it boils, lower the heat into medium.
- Meanwhile mash and stir 3 tbs of rice flour with 1 cup of cold milk.when milk boils have 3,4 tbs of hot milk to rice flour mix and stir to make warm the mixture .
- Pour rice flour mixture into boiling milk/ rice. Keep stirring. Let boils about 7-10 minutes . You are still stirring. (Heat is medium.) .
- Add about 1 cup of sugar or less. Up to you. Stir 5 more minutes.
- Remove from heat. Pour into cups and decorate with cinnamon
- Let it cool and keep in the fridge .
Please be precise next time you go oriental. When added to the pudding, the rosewater I buy in most Armenian and Turkish grocery stores did give a very slight pink/purple tinge to the pudding, despite appearing clear (this is rosewater, not syrup. It's a version of 'sütlaç', a Turkish style rice pudding. It's a raspberry jelly and a rose flavoured cream to hint all the floral aroma of cocoa pulp topped with white chocolate rice pudding. Turkish rice pudding Sutlaç is one of the most popular Milky Turkish desserts served in Turkish restaurants.
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