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The ingredients needed to make Steamed Hilsa / Bhapa Ilish:
- Take 5-7 pieces Hilsa
- Take 2 tbsp mustard paste
- Use 3 tbsp coconut paste
- Use 3 tbsp mustard oil
- Take 2 tbsp curd
- Prepare To taste salt
- Prepare 1/2 tsp haldi
- You need 1/2 tsp red chilli powder
- Get 1 tsp green chilli paste
Instructions to make Steamed Hilsa / Bhapa Ilish:
- Marinate Hilsa fish with curd, haldi and little salt.Grind the mustard and green chillies to a fine paste. Grind the coconut also to a semi coarse paste.Then add haldi, red chilli powder and mustard oil.Add salt and pinch of sugar(optional).Also add mustard oil.Arrange fish in a micro safe bowl and cook for 5 mins. Otherwise arrange fish in a steel tiffin box and place it over a wok half filled with water.Cover and cook for 10 mins.When cool, open lid.
- Garnish with red and green chillies.Serve with rice.
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