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Aam Ka murabba
Aam Ka murabba

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We hope you got benefit from reading it, now let’s go back to aam ka murabba recipe. You can cook aam ka murabba using 7 ingredients and 9 steps. Here is how you do it.

The ingredients needed to make Aam Ka murabba:
  1. Prepare 1 kg kacha aam(Keri)
  2. Take 2 cups sugar
  3. You need 1 tablespoon lemon juice
  4. Take 4-5 pieces green cardamon
  5. Provide 2 sticks cinnamon
  6. You need 1 liter water
  7. Get Food colour for the colour
Steps to make Aam Ka murabba:
  1. First of all cut the mangoes into pieces according to your desire.
  2. Now take a pan on medium flame and pour 1 liter of water in it and make it hot and put the mango pieces in it and cook until they get soft.
  3. It will take 10 to 12 minutes to soften. After 10 to 12 minutes, it will look as below.
  4. Now strain the mango pieces and set the water aside and pour the mango pieces in the same pot on medium flame.
  5. Now add 2 cups of sugar.
  6. Now add 1 tablespoon of lemon juice so that the sugar will not caramelized.
  7. Now cook until the sugar melts.
  8. Now add cinnamon sticks, cardamons and food colour and mix them well.
  9. Now cook about 12 to 15 minutes until the sugar syrup thickened and then turn off the flame and pour the mixture in a bowl. It is ready and refrigerate it and enjoy after cool down.

Aam ka murabba made with unripe ,sour mangoes is a delectable Indian mango preserve that you can make to relish mangoes when they not in season. Easy and quick to prepare dish. Amla ka Murabba is a favourite among the Gujaratis. Amlas (Indian gooseberries) are a major ingredient in several herbal tonics as they are reputed to be good for the liver, eyes and stomach. Urdu cooking recipe of Murabba Aam Ka, learn easy method to make it, This recipe has all Murabba Aam Ka is a Mango, and listed in the mango aur aam.

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