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Vietnamese Rice Paper Rolls (Fresh Spring Rolls)
Vietnamese Rice Paper Rolls (Fresh Spring Rolls)

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We hope you got insight from reading it, now let’s go back to vietnamese rice paper rolls (fresh spring rolls) recipe. To make vietnamese rice paper rolls (fresh spring rolls) you only need 19 ingredients and 11 steps. Here is how you do that.

The ingredients needed to prepare Vietnamese Rice Paper Rolls (Fresh Spring Rolls):
  1. You need Rice paper (the large one) you can find it at any Asian store, but I seen it at Smith’s super store too
  2. You need Shrimps
  3. Prepare Tofu (silk tofu) cut in long wedge
  4. You need Cucumber cut into long tiny wedge
  5. You need Lettuces (tiny slices)
  6. Take Chopped cilantro
  7. Provide For dipping sauce:
  8. Provide 1 dates (you can substitute with sugar)
  9. Provide 2 tbsp hot water
  10. You need 2 tbsp soy sauce (fish sauce)
  11. Provide 2 tbsp lemon juice (less or more)
  12. Get 1 tbsp apple cider vinegar (optional)
  13. Prepare Chili flake (optional)
  14. Get Pinch mushrooms powder
  15. Prepare 1 tsp cayenne pepper (less or more)
  16. Get Chopped tiny cilantro
  17. Prepare Equipments to soften the rice paper:
  18. Prepare bowl Super large
  19. Prepare Warm water
Instructions to make Vietnamese Rice Paper Rolls (Fresh Spring Rolls):
  1. Cook the shrimps (I just boiled it) you can either grilled or sautéed
  2. Heat up the non-stick skillet then unfried the tofu. You can fried it with oil if you wish.
  3. After all the ingredients ready add the warm water into a bowl.
  4. Dip each rice paper wrapper in warm water for a few seconds and lay on rolling surface such as a plate or cutting board. Do not over soak because it will become soft and tear easily.
  5. I like to lay the tofu or shrimp first, then cucumbar, lettuce, and cilantro, or either way as you like.
  6. Then rolling the spring roll the same as you rolling the lumpia. Repeat with the same way for the rest of the ingredients. Set aside.
  7. Now working on the dipping sauce: First in a small bowl add dates and 2 tbsp of water. Microwave for 20 seconds. Smash it until it soft, you can add more 1-2 tbsp of water mixed well. And using another bowl and strain it.
  8. Add all the rest of dipping sauce ingredients into the dates mixture mixed well, and taste it.
  9. Lastly arrange the fresh spring rolls on a plate along with dipping sauce.
  10. Enjoy your healthy meal of the day!
  11. ❤️Happy Cooking❤️

Fresh rice paper spring rolls are one of my favorite things right now. I've been getting them pre-made at Whole Foods and Trader Joe's for years, and finally decided it was time to make them myself. Making spring rolls is easy and just requires rice paper spring roll wrappers and veggies. In Vietnamese, fresh spring rolls made with rice paper are called gỏi cuốn, translating to "salad rolls" (gỏi is means "salad" and cuốn means "to coil" or "to roll"). If you are interested in learning how to pronounce gỏi cuốn, watch this video!

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