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Best Apple Muffins Recipe
Best Apple Muffins Recipe

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We hope you got benefit from reading it, now let’s go back to best apple muffins recipe recipe. To cook best apple muffins recipe you need 11 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Best Apple Muffins Recipe:
  1. You need 2 cups all-purpose flour
  2. You need 1/2 cup granulated sugar
  3. You need 3 tsp baking powder
  4. Take 1 pinch salt
  5. Use 1/2 tsp cinnamon
  6. Take 3 tbsp melted butter
  7. Use 2 medium eggs
  8. You need 3/4 cup whole milk (or equal parts evaporated milk and water)
  9. Provide 1/4 cup vegetable oil
  10. Use 2 large apples
  11. Use 1/2 tsp vanilla extract
Steps to make Best Apple Muffins Recipe:
  1. First, peel and core the apples, then cube them. Transfer to a bowl and add in the cinnamon and mix thoroughly till all the apple cubes are coated in cinnamon.
  2. Next, mix together all the dry ingredients in a separate large mixing bowl. In another bowl or measuring cup, mix together all the wet ingredients and whisk thoroughly to combine.
  3. Then in the bowl of the dry ingredients, add in the wet ingredients and mix with a spatula just until well combined, making sure there are no lumps. After, fold in the apples just until well incorporated.
  4. Let the muffin batter rest for a while but in the meantime, grease a muffin pan with butter, I like to grease the entire pan, so when the muffins puff up, they don't stick to the edges of the pan. Pre heat your oven to 300 degrees fahrenheit for about 7 - 10 minutes to get the oven hot enough.
  5. While you wait for your oven to preheat, fill your muffin pan with the muffin batter.
  6. Bake the muffins in the preheated oven on the middle rack for about 30 minutes, till a toothpick inserted comes out clean and the muffins brown. Baking time may vary. Let cool for about 5 minutes in the pan and transfer to a cooling rack to cool completely or enjoy them warm. This muffin batter keeps well in the fridge for up to 3 days, baking instructions stay the same.
  7. If making a mug cake, pour in a medium sized mug about 5 heaped tbsp of the muffin batter and microwave for about 1 minute 30 secs, if a toothpick inserted doesn't come out clean, microwave another 30 seconds but using 10 second intervals just in case they cook faster. Over microwaving will cause your muffin to be rubbery. Happy baking!

HD Video Links For Mobile Users: How To Make Corn Dogs - Yummy. These muffins are wonderful because they have a delicious layer of crumb on the tops. If you're anything like me, I The best part of the whole apple picking experience is coming home with loads of apples and deciding what you're going to make. This recipe for Apple Cheesecake Muffins is divine! These little beauties are filled with an apples as well as a layer of cheesecake.

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