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We hope you got benefit from reading it, now let’s go back to hilsa makhmal recipe. You can have hilsa makhmal using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Hilsa makhmal:
- Prepare 2 pieces Hilsa fish
- Provide 1 tbsp Cashew paste
- You need 1 tbsp Fresh cream
- Use 1/2 cup Coconut milk
- Prepare 1 tsp Green chilli paste
- Take 1 piece Slit green chillies
- Take 1 tbsp Lemon juice
- Use As required Salt
- You need 1/2 tsp Turmeric powder (optional)
- Provide For garnishing:-
- Take as needed sliced Lemon
- You need to taste Green chillies
Steps to make Hilsa makhmal:
- Marinate the fish pieces with all the ingredients in a bowl for 30 mins.
- Cook it in a air tight frying pan or kadai about 20 mins on a low flame until the fish is cooked.
- Serve hot with steamed rice.
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