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Boiled Daikon with Squid
Boiled Daikon with Squid

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We hope you got insight from reading it, now let’s go back to boiled daikon with squid recipe. You can cook boiled daikon with squid using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Boiled Daikon with Squid:
  1. Get 300 grams Daikon radish
  2. You need 1 whole squid Squid
  3. You need 1 tbsp * Sake
  4. Provide 1 and 1/3 tablespoon * Sugar
  5. Take 1 tbsp * Soy sauce
  6. Use 1 tbsp * Mirin
  7. Get 200 ml * Water
Steps to make Boiled Daikon with Squid:
  1. Remove the quill and innards from the squid, rinse, and slice into rings (about 1 cm thick). Chop tentacles into bite sized pieces.
  2. Peel the skin from daikon and slice into 2 cm thick rounds, cut into half moons, cover with water, then boil over high heat.
  3. Once it comes to a boil, add the squid from Step 1. Remove any scum that might rise to the top.
  4. Add sake, sugar, and mirin to stew from Step 3, and reduce to medium heat. Cover with a drop lid (otoshibuta).
  5. Once the daikon is tender, add soy sauce, cover with a drop lid, and simmer over low heat.
  6. It's done when the soup has reduced by 1/2 to 1/3 the original amount.

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