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Poha Aloo Balls
Poha Aloo Balls

Before you jump to Poha Aloo Balls recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

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We hope you got insight from reading it, now let’s go back to poha aloo balls recipe. To cook poha aloo balls you need 20 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to cook Poha Aloo Balls:
  1. Use For stuffing
  2. You need 1/2 bowl poha
  3. Get 2 tbsp peanuts
  4. Take 1 tbsp desiccated coconut
  5. Prepare 2 tb cooking oil
  6. Provide 1/2 tsp cumin seeds
  7. Use 1 tsp ginger garlic paste
  8. Provide 1 onion
  9. Take 1/2 bowl green peas
  10. Prepare To taste salt
  11. Use 1/4 tsp red chilli powder
  12. Get 1/4 tsp turmeric powder
  13. Use 1/4 tsp garam masala
  14. Take For potato covering
  15. Take 2 big potatoes
  16. Get 3 slices bread
  17. Get To taste salt
  18. Take Other
  19. Provide as needed Tomato ketchup
  20. Get as required Cooking Oil for deep frying
Steps to make Poha Aloo Balls:
  1. Dry roast peanuts in a wok. Remove in a plate and allow it to cool. Now remove the skin of peanuts and grind coarsely.
  2. Wash poha in running water and soak in enough water for 5 minutes. After 5 minutes drain excess water and keep aside.
  3. Boil peas in a pan and when cool then drain the water and Grind it coarsely. Grind bread slices to a fine powder.
  4. Peel wash and Chop onion green chilli and coriander leaves. Heat oil in a wok add cumin seeds and when cumin seeds splutter put ginger garlic paste and saute for 30 seconds.
  5. Add onion and saute till onion gets translucent. Add coarsely grinded boiled peas and saute for 2 minutes. Now mix all the dry masale.
  6. Add desiccated coconut powder, grinded peanuts and coriander leaves and sauté for 1 minute. Now remove this stuffing in a plate and when cool make small balls of this mixture.
  7. Peel and mash boiled potatoes. Add grinded bread and salt and make a dough.
  8. Now take a portion of potato dough and make a ball of this dough. Press this ball on your palms and flatten it. Place the stuffing ball on it and cover it with the edges and make it round.
  9. Like wise make all the balls. Now heat cooking oil in a wok and place ball in it and deep fry on all sides till golden brown.
  10. Serve hot with Tomato ketchup.

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