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Stemmed Semolina Balls
Stemmed Semolina Balls

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We hope you got insight from reading it, now let’s go back to stemmed semolina balls recipe. You can have stemmed semolina balls using 16 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Stemmed Semolina Balls:
  1. You need 1 cup semolina
  2. Take 1/2 cup curd
  3. Take 2-3 potatoes boiled
  4. Prepare 1 onion
  5. Get handful Peas optional
  6. Prepare 2 tsp chopped coriander leaves
  7. Prepare 1 tsp Ginger chopped
  8. Provide 1-2 green chilli
  9. Prepare 1/2 tsp red chilli powder
  10. You need 1/2 tsp chaat masala
  11. You need 1/2 tsp coriander powder
  12. Take 1/2 tsp Chilli flakes (optional)
  13. Prepare 1 tsp mustard seeds
  14. Provide 1 tsp coconut powder
  15. Take 2 tsp Oil
  16. Prepare 2 green chilli
Steps to make Stemmed Semolina Balls:
  1. In bowl take semolina add curd,salt mix it add little bit water make a soft dough,rest for 15- 30 minutes
  2. In another bowl take potatoes, mash it add dry masala and chopped onion, ginger paste, green chili,salt,peas.green coriander, if you want fry potatoes masala in little bit oil.
  3. Now make small balls of the potato masala.stuffing is ready now make outer layer.
  4. Now take semolina mixer, take small part of the dough make round disk fill stuffing and seal it,all balls prepared like that
  5. Now steam all ball for 15-20 minutes. In a nonstick kadhai add 2 tbs oil add mustard seed,crackle that add coconut powder, chilli flax salt,now pour all semolina balls, mix slowly, add little bit chaat masala serve with tomato sauce.

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