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The ingredients needed to prepare Meltingly Tender Beef Tendons and Daikon Radish:
- You need 300 grams Beef tendons
- Provide 15 cm Daikon radish
- Use 1 block Konnyaku
- You need 200 ml Water
- Provide 1 tbsp Red miso
- Get 2 tbsp Sugar
- Take 1 tbsp Soy sauce
- Use 1 tbsp Sake
- Prepare 1 tbsp Mirin
- Prepare 1 Finely juliennned ginger
Instructions to make Meltingly Tender Beef Tendons and Daikon Radish:
- Boil the beef tendons for 20-30 minutes.
- The key is to skim off the scum diligently. Let the beef tendons cool down, then rinse under running water and cut into bite sizes.
- Peel the daikon radish rather thickly and cut into 2 cm cubes. Parboil briefly. Cut the konnyaku into bite sized pieces and parboil.
- Put the beef tendons, daikon radish, and konnyaku in a pressure cooker with the seasonings and ginger. Mix well.
- Lock the lid and bring up to pressure over high heat. When it reaches pressure, turn the heat down to low and cook for 5 minutes, then turn off the heat. If you are using a regular pan, simmer over medium heat for 1 hour.
- Leave the pan or pressure cooker to cool down naturally. If you let it cool down once, the flavors will permeate the ingredients.
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