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We hope you got benefit from reading it, now let’s go back to simmered daikon radish and aburaage recipe. You can cook simmered daikon radish and aburaage using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to cook Simmered Daikon Radish and Aburaage:
- Take 300 grams Daikon radish
- Get 3 Aburaage
- Prepare Soup broth
- Prepare 2 cup Dashi stock
- Take 3 tbsp Sugar
- You need 1 1/2 tbsp each Mirin, soy sauce
- You need 1/4 tsp Salt
Steps to make Simmered Daikon Radish and Aburaage:
- Peel the daikon radish and cut into chunks. Cut the aburaage into quarters.
- Put the daikon radish and aburaage into a pan, and add the simmering sauce. Simmer until the liquid has cooked down to half its original volume.
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