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We hope you got insight from reading it, now let’s go back to tzatziki sauce recipe. To cook tzatziki sauce you only need 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Tzatziki Sauce:
- Take 1/2 English cucumber, peeled
- Prepare 16 oz cold plain greek yogurt
- Use 4 clove garlic, pressed
- You need 1/3 cup chopped fresh dill
- Take 1 1/2 tbsp lemon juice, fresh squeezed
- Get 1/2 tsp salt (or to taste)
- You need 1/8 tsp ground black pepper (or to taste)
Steps to make Tzatziki Sauce:
- The Cucumber should be peeled, finely diced and strained of it's juices. I squeezed it really tight by the fistful. You can use a cheese cloth if you wish. Getting rid of excess juice is important so that you tzatziki sauce isn't watery the next day.
- Combine the strained and chopped cucumber with 2 cups plain greek yogurt, 1½ Tbsp lemon juice, 4 pressed garlic cloves, ⅓ cup chopped dill, ½ tsp salt (add more to taste) and ⅛ tsp black pepper.
- Mix everything together and add more salt to taste if needed. It's best to refrigerate for about 1 hour before serving to let the flavors meld. It tastes even better when refrigerated overnight!
This tzatziki sauce is a great recipe for showcasing summer produce - it's rich & creamy, bright Tzatziki is a salted yogurt and cucumber dip that's made of strained yogurt, shredded cucumber, olive. A delicious Greek cucumber-yogurt sauce to use in mezze platters, wraps, gyros, or. Home » Appetizers + Snacks » Tzatziki Sauce Recipe (How to Make Tzatziki). You may be wondering, "What is Tzatziki sauce?" This is a classic Greek appetizer (or "meze") made from thick strained yogurt, cucumber, garlic, olive oil, and fresh dill. Easy Greek Tzatziki Sauce Recipe - Learn how to make tzatziki sauce - it's EASY and versatile!
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