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The ingredients needed to cook Chicken makhni karahi:
- You need 500 gm chicken
- Prepare 1 tbsp ginger,garlic
- Provide 2 tbsp green chillies
- You need 1 tsp salt
- Prepare 3 tbsp tomato puree
- Get 1 tsp red chilli powder
- Get 1 tsp Coriander powder
- Get 1/2 tsp turmeric powder
- Prepare 1/2 tsp cumin powder
- Get 1 black pepper
- Provide 1/2 cup yogurt
- Use 1/2 tsp chicken powder
- Get 1/2 cup cream
- Prepare 1 tbsp jullian ginger
- You need 2 tbsp Coriander leaves
- Use 2 tbsp butter
- You need 2 tbsp oil
Steps to make Chicken makhni karahi:
- In a wok add butter and oil..
- When melt add chicken..
- Fry till golden brown..
- Mean while crushed ginger,garlic(crushed once enhance flavour)tip: add pinch of salt it help in crushing easily
- And chopped green chillies as well..
- When chicken become golden brown add ginger, garlic crushed..
- When aroma start add green chillies and fry for a min..
- Now add tomato puree along with little water..
- Now add salt along with spices(red chilli, turmeric, coriander and cumin powder and black pepper)
- Bhounfy well..
- When oil separate..
- In a bowl add yogurt along with chicken powder and mix..
- Add this yogurt in gravy..mix well and cook till meat tender..
- Now jullain ginger and chopped coriander..
- Beat cream in a Bowl..
- Now add ginger into the gravy..
- Mix well and add cream into it..
- When cook completely add coriander..
- Cover the lid and cook for 5min on low flame..
- And it's done.. serve with green raita,tandoor naan..
- Enjoyyy..
Experience the different and amazing Butter Chicken Karahi with black pepper and taste so good that will leave to crave for more and more. Recipe derived from famous Makkah restaurant located in. Chicken Makhni Kabab Karahi Pakistan in Urdu - Basic Tutorials Chicken Makhani Kabab or Chicken Makhni Karahi as its name. Chicken Karahi (or Kadai Chicken) is a fragrant Pakistani Chicken Curry that will have you wanting to dig in and savor every last bite! (DISCLOSURE: This post contains Amazon affiliate links.) Chicken Karahi is one of Pakistan's most famous dishes, originating in the Punjab region and spreading to Northern India, England, and America over time. Chicken Karahi or Chicken Kadai is a spicy, homestyle chicken curry with fragrant spices and fresh ginger.
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