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Before you jump to Cheese potato balls recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to cheese potato balls recipe. To cook cheese potato balls you only need 11 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook Cheese potato balls:
- Prepare 1 cup potato boiled/ peeled/ grated
- You need 200 gram paneer grated
- Use 1/4 cup cheddar cheese
- You need 4 tsp cornflour
- Provide 2 tbsp fresh coriander leaves
- Use to taste Salt
- Use 1/4 tsp Chilli flakes
- Provide 1/2 tsp maggi masala
- Take 50 gm Mozzarella Cheese (Cut into small cubes)
- Take 3 tbsp All-purpose flour
- Get As needed Oil for frying
Instructions to make Cheese potato balls:
- Mix potato, paneer, cheese, salt, coriander, cornflour and garam masala in a bowl.
- Make small balls from this mixture, Flatten the ball and keep a cube of mozzarella in the centre.
- Now bring the ball together in the same manner.
- In another bowl add all-purpose flour and add water to make a thin paste.
- Dip the balls in the flour paste.
- Deep fry till golden brown.
- Remove on a plate lined with kitchen towel and serve hot with tomato ketchup and green chutney.
Mashed potato balls stuffed with bacon and cheddar cheese and fried till crispy and golden. These tasty mashed potato balls will make a great side dish for your next family get together, and will make. Cheesy, bacony, and deep fried, these loaded cheesy mashed potato balls are super easy and so Start with either leftover mashed potatoes, or a pouch of Betty Crocker™ mashed potatoes, and add. Add in potatoes and mix well. Take one ball and stuff it with small piece of cheese in the center and cover from all sides.
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