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Mudhi Pakudi (puffed rice with vegetable Pakora)
Mudhi Pakudi (puffed rice with vegetable Pakora)

Before you jump to Mudhi Pakudi (puffed rice with vegetable Pakora) recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to mudhi pakudi (puffed rice with vegetable pakora) recipe. To make mudhi pakudi (puffed rice with vegetable pakora) you only need 12 ingredients and 2 steps. Here is how you achieve that.

The ingredients needed to cook Mudhi Pakudi (puffed rice with vegetable Pakora):
  1. Get 1/2 bowl besan
  2. You need to taste Salt as required according
  3. Get 1 pinch haldi powder
  4. You need 1 Small size onion
  5. Provide 3 Small pieces of Brinjal
  6. Take as required Water
  7. Use 2 Green chillies
  8. Prepare 1 Aloo
  9. Prepare 1 pinch soda
  10. Take 1 Teaspoon rice flour
  11. Take As needed- Oil for frying
  12. Prepare 1/2 teaspoon red chilli powder
Instructions to make Mudhi Pakudi (puffed rice with vegetable Pakora):
  1. Take a chopping board and cut all veggies into medium sizes. Now prepare a batter by mixing Besan, salt, haldi power, rice flour, red chilli powder, sweet soda by adding some water. The batter should not be runny.
  2. Now switch on the gas flame and place a Kadhai there and pour oil for deep frying it. Now dip all veggies in the prepared batter and fry in the oil from both the sides. Also fry the green chillies. When it get crisp and change it colour then bring them out from the oil and turn off the gas. Serve it with puffed rice.

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