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We hope you got insight from reading it, now let’s go back to papad ball recipe. You can cook papad ball using 14 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Papad Ball:
- Use 2 cup boiled and mashed potatoes
- Get 1/4 cup finely chopped onion
- Provide 2 tbsp chopped green chilli
- Take 1 tbsp red chilli powder
- Prepare 1 tsp turmeric powder
- Use to taste Salt
- Get 1 tsp kitchen king masala
- Prepare 1 tsp coriander powder
- Prepare 1/2 cup bread crumbs
- Use Handful chopped coriander leaves (optional)
- Take 3 tbsp maida/All-purpose flour
- Prepare 1/4 cup water
- You need 8-9 papad
- Use As needed Oil for deep frying
Steps to make Papad Ball:
- Take a bowl add mashed potatoes, onion, green chilli, red chilli powder, turmeric powder, bread crumbs, kitchen king masala, coriander powder and salt. Mix it well.
- Now make a small lemon sized ball and refrigerate for half an hour. Now in a jar add papad and grind it coarsely. And keep aside.
- Now take a bowl add add maida and water mix well and make a slurry. And dip the potato ball in it. Remove the ball from slurry and drop it into grind papad crumbs. Cover the potato ball with papad crumbs nicely. Coat the all potato ball like this and keep aside.
- Now heat the oil and drop one by one potato ball in the oil and deep fry the balls untill golden brown. Serve it with tomato sauce or green chutney.
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