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Miso Udon Noodle Hot Pot
Miso Udon Noodle Hot Pot

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We hope you got insight from reading it, now let’s go back to miso udon noodle hot pot recipe. You can cook miso udon noodle hot pot using 16 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to prepare Miso Udon Noodle Hot Pot:
  1. Use 800 ml Dashi stock
  2. Prepare 2 tbsp ★Hatcho miso (or red miso)
  3. You need 2 tbsp ★Blended miso
  4. Use 2 tsp ★Gochujang
  5. You need 2 tbsp ★ Sake
  6. You need 2 tbsp ★Mirin
  7. Get 1 knob ★Grated ginger
  8. Provide 150 grams Pork belly (thinly sliced)
  9. Get 1/8 Chinese cabbage
  10. Take 1/4 Daikon radish
  11. Provide 1/2 Carrot
  12. Provide 2 Japanese leek
  13. Get 1 packet Maitake mushrooms (enoki or shimeji mushrooms)
  14. Provide 1/3 Kamaboko
  15. Use 2 portions Cooked udon noodles
  16. Get 2 Eggs
Steps to make Miso Udon Noodle Hot Pot:
  1. Cut all the vegetable into bite sizes. Warm the dashi stock in an earthenware pot.
  2. After the dashi comes to the boil add the ★ ingredients (dissolve the miso well). After bringing to the boil, add the vegetables (put vegetables that take longer to cook first). Add the pork.
  3. When the vegetables are tender, add the udon to cook. Tip the eggs on top and cook to your liking. Done.

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