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Greek Pasta Casserole
Greek Pasta Casserole

Before you jump to Greek Pasta Casserole recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to greek pasta casserole recipe. To make greek pasta casserole you only need 14 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Greek Pasta Casserole:
  1. You need 500 grams corkscrew or bowtie pasta
  2. Use 1/2 lb baby spinach, washed and dried
  3. Provide 1 pints cherry tomatoes, cut into halves
  4. You need 1/2 large onion, chopped
  5. Prepare 1 red pepper, chopped (optional)
  6. Get 400 grams feta cheese, cut into bite-sized cubes
  7. Use Dressing
  8. Get 3/4 cup oil (1/2 canola, 1/2 extra virgin olive oil)
  9. Provide 1/3 cup red wine vinegar
  10. Prepare 2 tbsp lemon juice
  11. Provide 4 clove garlic, minced
  12. You need 1 dash pepper
  13. You need 1/2 tsp salt
  14. Get 1 tbsp oregano
Instructions to make Greek Pasta Casserole:
  1. Preheat oven to 350°F.
  2. Boil pasta al dante according to package directions.
  3. As the pasta is boiling, prepare dressing. I just add the ingredients into a large measuring cup.
  4. Add the onion, red pepper and cut cherry tomatoes into a large saucepan. Add approximately 1/3 of the dressing (it acts as the oil). Cook on medium heat until onions are translucent, stirring occasionally.
  5. Add another 1/3 of the dressing into the pan. Add the spinach. I add the spinach a handful at a time until it wilts, otherwise it might not all fir into the pan at once.
  6. Once all the spinach has wilted, mix the contents of the pan with the cooked pasta in a large casserole dish. Add the remaining dressing and the feta cheese. Mix well.
  7. Bake covered for 20-30 minutes.

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