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We hope you got insight from reading it, now let’s go back to pressure cooker • soft-simmered squid and daikon radish recipe. You can cook pressure cooker • soft-simmered squid and daikon radish using 7 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Pressure Cooker • Soft-Simmered Squid and Daikon Radish:
- Take 2 Squid
- Take 2/3 Daikon radish
- Provide 1 Kombu
- Prepare 2 tbsp ● Soy sauce
- Get 2 tbsp ● Mirin
- Prepare 1/2 tbsp ● Sugar
- Get 100 ml ● Water
Instructions to make Pressure Cooker • Soft-Simmered Squid and Daikon Radish:
- Cut the daikon radish into 1.5 cm slices. Remove the entrails from the squid, and chop into 1 cm wide pieces. Cut the tentacles into halves.
- Put all the ● ingredients into a pressure cooker. Cut the konbu into pieces with scissors and add into the pressure cooker along with the daikon and the squid.
- Cook for 2 minutes under pressure. When cooked, let rest for a while.
- Take the lid off and simmer to reduce slightly.
And the daikon radish absorb it very well. Once you stuff rice into the squid, then a pressure cooker will cook it for you! If you want the squid to turn out soft and juicy, then cook for a shorter time than instructed. Basically, Japanese daikon radish is shredded into thin strips and dried in the sun. The soaking water has sweet taste to it from dried daikon, so we can use it to cook simmered dishes, soups, takikomi gohan (mixed rice), or even Japanese curry and give it naturally sweet flavor.
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