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The ingredients needed to prepare Brad's moussaka:
- Provide 1 long narrow eggplant
- Take 1 flour for dredging
- Prepare 1 oil for frying
- You need 1 cup chopped onion
- Take 2 clove garlic minced
- Use 1 1/2 lb ground beef. sirloin if u can
- Use 1/2 lb sweet Italian sausage
- Use 1 cup tomato sauce
- Take 1 tsp salt and pepper
- Prepare 6 tbsp butter
- You need 7 tbsp flour
- Prepare 3 cup warm milk
- Prepare 3 eggs, well beaten
- Provide 1 paprika, nutmeg, and cinnamon to taste
- Provide 2 cup crumbled feta cheese
- Take 1 1/2 cup seasoned bread crumbs.
Steps to make Brad's moussaka:
- wash and slice.eggplant. dredge in flour and fry in very hot oil until golden brown
- drain on paper towels.
- arrange a single layer in the bottom of a greased casserole dish.
- meanwhile brown the beef and sausage in a heavy skillet.
- immediately add onion and garlic.
- when meat is brown, drain fat and add tomato sauce. season to taste with salt and pepper. add a half tsp of nutmeg and cinnamon. if your taste requires more by all means add more
- now we start the bechamel sauce. heat butter in a sauce pot. add flour, stir until you have a thick paste.
- cook out the starch for a few min until you get a slight nutty aroma.
- slowly add warm milk stirring constantly. once all milk is added, stir over med low heat until sauce becomes thick and bubbly.
- remove from heat. immediately add a cup of milk mix to beaten eggs slowly while stirring eggs. once combined slowly add back to the milk mixture stirring constantly. once combined season to taste with paprika nutmeg salt and pepper
- now back to the casserole. place a layer of meat over the eggplant. a layer of sauce over that. spread some cheese and bread crumbs.
- repeat layering until ingredients are gone. i usually get 3 layers. end with feta cheese and bread crumbs on top
- bake at 350 for 30-45 min until edges are bubbly and crumbs are browned. if crumbs aren't brown enough turn broiler on a couple minutes
- Serve with tatziki sauce - - https://cookpad.com/us/recipes/342642-brads-tatziki-sauce
Moussaka - Manu's version of a classic Greek dish made with layers of eggplant, zucchini, potatoes, beef As everyone knows moussaka is a traditional Greek dish. I still remember the first time I ate it. With Giannis Angelakis, Christos Mantakas, Myriam Vourou, Gregory Patrick Karr. Ce plat venu de Grèce est un pur délice pour tous ceux qui aiment les. Recette Moussaka : découvrez les ingrédients, ustensiles et étapes de préparation.
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