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We hope you got insight from reading it, now let’s go back to potatoes oreganata recipe. You can have potatoes oreganata using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Potatoes Oreganata:
- Prepare 1 bag of red potatoes
- Get 1 bunch fresh oregano
- Get 1/4 cup vegetable oil
- Use 1 drizzle olive oil (optional)
- You need 1 salt and pepper
- Use 2 tbsp garlic powder
- Take 2 tbsp onion powder
- You need 1 zest of two lemons
- Prepare 1 squeeze of lemon juice
Steps to make Potatoes Oreganata:
- Cut potatoes into fourths. Toss in vegetable oil. Place on roasting pan. Season with dried spices. Salt and pepper.
- Roast at 350° for approximately 35 minutes or until potatoes are caramelized and fork tender. Shaking the pan quickly to toss the potatoes a few times during cooking makes for even caramelization.
- Toss with lemon juice and olive oil if desired. Toss with fresh oregano. Garnish with lemon zest. Adjust salt and pepper
- Variations; Honey mustard, fennel seed, horseradish, paprika, cinnamon
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