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Before you jump to Kabab karahi masala recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater
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We hope you got insight from reading it, now let’s go back to kabab karahi masala recipe. To make kabab karahi masala you only need 13 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Kabab karahi masala:
- You need 10-12 Half done Seekh kabab
- Get 1/2 cup oil
- Use 2 medium sized onion (finely cut)
- Get 6-7 tomatoes (blend it)
- Get 2 tbsp crushed cumin (bhuna khuta zeera)
- Provide 1 tsp crushed black pepper
- Prepare 1 1/2 tbsp red chilli flakes
- Take 1 1/2 tbsp coriander powder
- Get To taste Salt
- You need Pinch garam masla
- Provide 2 tbsp qasuri meethi
- Provide 1 tbsp lemon juice
- You need For garnishing Fresh coriander, mint, green chilli & julienne cut ginger
Instructions to make Kabab karahi masala:
- Defrost ur half done seekh kabab (I made seekh kabab, when it’s half done freeze it for later use) - For this recipe ur seekh kabab must be at room temperature
- Heat oil, add onion fry until golden brown
- Add blended tomatoes with all seasoning & salt, bhonofy and cover for couple of minutes (soon oil on top)
- Then add kabab with lil water, cover & cook on medium to slow heat (Jst like dam dyna) don’t stir spoon add this point else ur kabab broken
- Soon all kabab suck all water, and masala is lil wet. At this point turn off flame, add qasuri meethi, garam masla & lemon juice
- Before serving garnish with julienne cut ginger, fresh coriander, mint & green chilies - Tadda - Enjoy
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