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We hope you got benefit from reading it, now let’s go back to makhmali chicken karahi recipe. You can have makhmali chicken karahi using 30 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to prepare Makhmali Chicken Karahi:
- You need 500 gms chicken with bones
- You need 1 onion sliced finely
- Take 1 small onion chopped
- Provide 1 tsp ginger paste
- Prepare 1 tsp garlic paste
- Get 2 tbsp curd
- You need 2 tbsp tomato puree
- Provide 1 tbsp fresh cream or malai
- Prepare Dry roast and grind :
- Take 1 tbsp cumin
- Take 3 cardamom,
- Get 1 stick cinnamon,
- Provide 4 cloves,
- Get 2 bay leaves
- Use 2 dry red chillies
- You need 1/2 tsp turmeric
- You need 1 tsp red chilli powder
- Provide 1 tsp coriander powder
- Use 1.5 tsp fennel seed powder
- Prepare 1/2 tsp ajwain (carom seeds)
- Take 5-6 cashewnuts
- Use 1.5 tsp kasoori methi
- Take 2 cardamom
- You need 1 small stick cinnamon
- Provide 4 cloves,
- Prepare 4 black pepper
- Take 2 tbsp oil
- You need 1 tsp ghee
- Prepare 2 green chillies chopped
- Take 1 tbsp coriander chopped
Steps to make Makhmali Chicken Karahi:
- Marinate chicken with little salt and black pepper powder for half hour.Meanwhile dry roast whole garam masala,bay leaves,dry red chillies,black pepper and cumin seeds.Grind and set aside.Grind fennel seeds to a powder.Make a paste of onion,curd,malai,ginger garlic paste and few cashewnuts.Slice 1 onion finely,smear little salt and pinch of sugar and fry it crispy brown.Set aside.
- Remove excess oil.Heat 2 tbsp oil and ghee.Sprinkle half crushed whole garam masala,1/4 th tsp ajwain and fennel seeds.When they crackle,add the wet and dry masalas alongwith 1 tsp dry roasted masala,kasoori methi,tomato puree and fry.Then add the marinated chicken and toss till oil leaves sides.Add 3 cups warm water and cook covered till chicken is done.
- Add 2 chopped green chillies and garnish with crispy fried onion and chopped coriander.Serve hot with tandoori naan or any Indian flat bread.
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