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Dumplings in Velvet gravy
Dumplings in Velvet gravy

Before you jump to Dumplings in Velvet gravy recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

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We hope you got insight from reading it, now let’s go back to dumplings in velvet gravy recipe. To make dumplings in velvet gravy you need 26 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Dumplings in Velvet gravy:
  1. Provide 500 gms spinach
  2. Prepare 200 gms paneer
  3. Get 250 gms. Besan
  4. Use 600 gms tomatoes
  5. Use 1 Onion
  6. Take 1 tbsp Kasuri methi
  7. Take 2-3 Cloves
  8. Prepare 1 tsp Honey
  9. Take 1 tsp kitchen king masala
  10. Use to taste Salt
  11. Use 2 tbsp Butter
  12. You need 1 tsp ginger chilli paste
  13. Prepare 1 tbsp cream
  14. You need 7-8 cashew nuts
  15. Use 1 "cinemmon stick
  16. Get 2 piece cardammom
  17. Prepare 1 pc. Tej patta
  18. Get 1 tsp Red chilli powder
  19. Provide 1/2 tsp turmeric powder
  20. You need 1/2 tsp Pepper powder
  21. Provide 5-6 garlic cloves
  22. Provide 1 "ginger
  23. You need 1 Green chilli
  24. Get As needed Oil for fry
  25. You need As needed Charcoal for dhrungar
  26. Take Candle for garnishing
Instructions to make Dumplings in Velvet gravy:
  1. Wash chopped and blanch spinach adding salt oil.and strain. Add green chilli and ginger paste and churn coursly without water.
  2. Now take a spinach mixture in parat and add besan. Grate paneer add pepper powder mix well. Now make a ball from spinach mixture stuff grated paneer balln cover with spinach roll in a besan. And fry.
  3. Cut and boil tomato add cashewnuts salt tej patta cinemmon stick cardammom red chilli powder kasuri methi chopped onion garlic cloves ginger and green chilli cook for 10-12 mins. Take in mixie jar add cream and churn make smooth paste. Filter with fruit strainer.
  4. Now Heat oil and butter in a pan add kasuri methi crushed in hand and add tomato greavy. Kitchen king masala red chilli powder and stir well. Cook for 5-7mins. Add honey and cut spinach balls fro middle. Put in a greavy and make dhrungar.
  5. Serve in a bowl. Garnish with candle. Delucious rcp is ready to serve.

They are usually bigger in size, have A rich and flavorful sauce that you usually find in Chinese dumpling restaurants. If you like bold flavor, this is the sauce for you! Right after they are assembled, lay them on a tray (dust with flour or line with parchment paper) to freeze. For gravy,heat some oil,and splutter mustard seeds,curry leaves.fry chopped onions until they are translucent. To begin making Chettinad Special Steamed Lentil Dumplings Gravy - Kola Urundai Kuzhambu we will first make the lentil dumplings.

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