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Basic Miso Soup
Basic Miso Soup

Before you jump to Basic Miso Soup recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

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There are a number of books and magazines which are filled with recipes that promote healthy cooking and eating habits. If you genuinely love to cookthen there is not any shortage of recipes that you may try along the way. The very good news is you may incorporate healthy cooking into your cooking routine whether you’re cooking for one or a family .

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We hope you got insight from reading it, now let’s go back to basic miso soup recipe. You can cook basic miso soup using 18 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Basic Miso Soup:
  1. Prepare 4 cups Dashi Stock *find about ‘Dashi Stock’ at http://www.hirokoliston.com/dashi-stock/
  2. Use 3-4 tablespoons Miso
  3. Prepare 2 Spring Onion *finely chopped
  4. Take <Add two or three of the following>
  5. You need *Note: Large vegetables need to be cut into small pieces or slices
  6. Take 1/2-1 block Tofu *Momen of Silken Tofu
  7. Prepare 1 tablespoon Dried Chopped Wakame
  8. Get 1 Potato
  9. Get 1/2-1 Onion
  10. Get 1/2 Carrot
  11. Use 4-5 Snow Peas
  12. Take 1/4 bunch Spinach
  13. Prepare 4-5 Green Beans
  14. Use 1/2 small Eggplant
  15. Take 1 sheet ‘Abura-age’ (Fried Thin Tofu)
  16. Use 2-3 Shiitake
  17. Use 1/2 pack Shimeji
  18. You need 5 cm Daikon
Steps to make Basic Miso Soup:
  1. Heat Dashi Stock (OR Water & Dashi Powder) in a large saucepan or a pot, add the ingredients of your choice (except Tofu) and cook them in the stock until soft. - *Note: Use about 2 teaspoons Dashi Powder for 4 cups Water OR according to the instruction on the package.
  2. *Note: If you wish to add Tofu to your Miso Soup, you don’t need to cook Tofu and Tofu can be easily broken. Add Tofu after you season the soup with Miso.
  3. Season the soup with Miso. - *Note: The important point to remember is that you should remove the soup from the heat when it’s just about to start boiling after adding Miso. If you boil it for too long, the wonderful aroma of Miso will be lost. That’s what I was taught.
  4. Sprinkle with finely chopped Spring Onions and serve.

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