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Fish roll
Fish roll

Before you jump to Fish roll recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to fish roll recipe. You can cook fish roll using 18 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Fish roll:
  1. Prepare Fish roll dough
  2. Get 2 and 1/2 cup flour
  3. Get 1/2 cup melted butter
  4. Provide 1 egg
  5. You need 1 tsp mixed spices
  6. Get 1 tsp salt
  7. Get 2 tbsp sugar
  8. Take 1/2 cup water
  9. Provide Fish roll filling
  10. Use Mackerel fish
  11. Prepare Onions
  12. Use cube Seasoning
  13. Provide Salt
  14. Get Vegetable oil
  15. Get Curry
  16. Use Thyme
  17. Take Dry pepper
  18. Prepare Scotch bonnet
Instructions to make Fish roll:
  1. Wash your fish and put in a pot, add salt, some seasoning cube and onions. Put water and cook for 10-15 mins.
  2. While the fish is cooking, let’s make the dough. Add all ingredients needed for the dough in a bowl and mix. The dough should be firm and not hard.
  3. Once fish is done, debone and flake it(remove the bones and shred d fish)
  4. In a pan, add oil then add onions and scotch bonnet. Stir fry for a minute
  5. Add seasoning cube and dry pepper. Mix then add the flaked fish and stir fry for 3 mins. Then turn off heat
  6. Divide dough into 10 pieces. Roll each piece and put your filling
  7. Then roll it
  8. Heat up your veg oil and fry.
  9. Then enjoy your yummy and delicious fish roll😋🤤🤤

These Fish rolls are fried till golden brown and stuffed with Fish, Onions, Green Onions and a bit of cayenne pepper for some heat. It can be eaten as a snack and it can serve as a. African Fish Roll (Fish pie) – a popular West African street food - specifically in Cameroon,Nigeria and Ghana that is made with some sort of shortcut pastry filled with sardines and spices. These fish rolls can be found all over Sri Lanka, and a perfect tea time snack. To assemble the fish rolls: Lay a pancake on a work surface and place a small amount of the fish filling in the centre.

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