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We hope you got insight from reading it, now let’s go back to nameko mushroom soup with grated daikon radish recipe. To cook nameko mushroom soup with grated daikon radish you need 6 ingredients and 2 steps. Here is how you do it.
The ingredients needed to make Nameko Mushroom Soup With Grated Daikon Radish:
- You need 1 packet Nameko mushrooms
- Get 1/4 block Tofu
- You need 1/4 of a daikon radish Grated daikon radish
- Prepare 2 to 3 tablespoons MIso
- Use 1 tsp Bonito dashi stock granules
- You need 400 ml Water
Steps to make Nameko Mushroom Soup With Grated Daikon Radish:
- Wash the nameko mushrooms under running water and drain well. Dice the tofu into 1 to 2cm cubes. Grate the daikon radish and lightly drain off the excess moisture with your hands.
- Put the water in a pan and bring to a boil. Add the dashi stock granules and nameko mushrooms, Bring to a boil again then dissolve in the miso. Add the tofu and grated daikon radish, bring to a boil again, ladle into serving bowls and it's done!
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