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Beetroot Leftover Rice Balls
Beetroot Leftover Rice Balls

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We hope you got benefit from reading it, now let’s go back to beetroot leftover rice balls recipe. You can have beetroot leftover rice balls using 13 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Beetroot Leftover Rice Balls:
  1. Prepare 1 bunch mint leaves
  2. Use as needed Salt
  3. Use as required Oil for frying
  4. Use 1/2 cup gram flour
  5. You need 1 cup grated beetroot
  6. Prepare 1/2 cup leftover rice
  7. Use 1 tbsp ginger garlic paste
  8. Prepare 1 bunch Curry leaves
  9. Prepare 1 bunch coriander leaves
  10. Take 1 tsp chilli powder
  11. Take 1/4 tsp turmeric powder
  12. Take 1 pinch hing
  13. Use 1/4 tsp garam masala powder
Steps to make Beetroot Leftover Rice Balls:
  1. In a pan, add the grated beetroot, ginger garlic paste, curry leaves, coriander leaves and mint leaves.
  2. Then add the leftover rice, gram flour, chilli powder, turmeric powder, hing, garam masala powder and salt.
  3. Mix everything well.
  4. Heat oil in a pan, then make the mixer to small balls and fry in oil until golden colour.
  5. Delicious Beetroot Leftover Rice Balls Ready.

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